biological stability of drinking water 生物稳定性
biological stability and health safety 生物稳定性与健康安全性
stability of biological system 生化系统稳定性
the stability of biological traits 生物学性状的稳定性
However, as a long-term implantation materials, the mechanical properties, biocompatibility and biological stability of PU are still unable to meet the requirements yet. The degradation of PU productions in vivo limits its applications.
但是,作为长期植入体内的材料,聚氨酯的力学性能、生物相容性和生物稳定性仍无法满足要求,长期植入体内存在降解现象,限制了这类材料在长期植入领域中的应用。
参考来源 - 红粘土/聚氨酯复合材料的制备及生物相容性、生物稳定性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Reseach on the biological stability of drinking water is a focus on water treatment field in recent years.
饮用水生物稳定性是近年来水处理领域的研究热点。
The stabilities of beer are classified into biological stability, physicochemistry stability and flavoring stability.
啤酒的稳定性分为生物稳定性、化学物理稳定性和风味稳定性。
The article briefly introduces effect of oxygen on beer quality, the non-biological stability, and the flavor and color.
该文简述了氧对啤酒质量的影响，影响啤酒的非生物稳定性，改变啤酒的风味及颜色。
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